apriljackeats

I don't always eat like this, but when I do, I take a picture.

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Category Archives: main dish

Korean Sweet Potato Pancake
#notsaddesklunch / main dish

Korean Sweet Potato Pancake

Posted on January 22, 2017 by apriljackeats • Leave a comment

It’s been soooo rainy lately, I’ve been trapped inside, which is not typical San Diego. But I honestly can’t complain, it’s given me a great excuse to get back in the kitchen. I thought after the holiday season things would calm down, but this rainy weather is what finally gave me a chance to relax, slow … Continue reading →

Hearty Oatmeal
#notsaddesklunch / brinner / main dish

Hearty Oatmeal

Posted on August 16, 2016 by apriljackeats • Leave a comment

I apologize for the long silence, I’ve been sick, I’ve been travelling, I’ve been worn down. Summer has been anything but relaxing. Because of that, for my first post back, I’m sharing one of my ultimate comfort foods: hearty oatmeal. Oatmeal that’s a meal, not just a speed bump to your morning hunger, or evening … Continue reading →

Pink Ceviche
appetizer / main dish

Pink Ceviche

Posted on May 27, 2016 by apriljackeats • Leave a comment

Ceviche with a little Elle Woods flair 💖  I used brown grouper in mine, because the flesh has a bit of pinkish hue to it to add flair, and it’s what was available fresh off the boat that day at the fish market. I was exposed to the idea of adding whole citrus puree to a … Continue reading →

Fig Flatbread
main dish

Fig Flatbread

Posted on May 12, 2016 by apriljackeats • Leave a comment

Fig season may be about a month away, but I was lucky enough to snag the early risers on a recent trip to the store. I love figs on everyway, on salad, as jam, with pasta, as dessert, but my absolute favorite way to enjoy them is on a flat bread. In my home it … Continue reading →

Spring Farrotto
#notsaddesklunch / main dish

Spring Farrotto

Posted on April 27, 2016 by apriljackeats • Leave a comment

Risotto has a reputation for being time-consuming and difficult to prepare, but that couldn’t be less true. Risottos are one of my go-to dishes for a quick weeknight dinner packed with vegetables. While I do love the traditional Arborio rice version; I usually make mine with a more nutritious grain, like farro or barley, to get … Continue reading →

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@apriljackeats

will you be my valentine fish cake in the shape of teddy bear? 💌🐻 @shabuminbbqmi
the sky may be clear, but the chill in the air means it’s still soup weather 🍜 I love udon in all forms but curry udon, especially from Izakaya Masa in my ‘hood
French patisserie isn’t a traditional food for the lunar new year, but this rabbit from @leparfaitparis in @libertypublicmarket was too cute to pass up 🐇🧧
No more perfect a place to enjoy a clear day in Del Mar than @tamarindosd ❤️ queso fundido, fajitas, tacos, and drinks, with the ocean breeze (and fire pits if it’s a bit chilly 😉)

Hello!

apriljackeats

apriljackeats

Scientist, I ain't mad tho. Lover of all food. Homecook. #notsaddesklunch evangelist.

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Recent Posts

  • Where to dine out for Thanksgiving in San Diego!
  • Korean Sweet Potato Pancake
  • Protein Power Pancakes
  • Hearty Oatmeal
  • Pink Ceviche

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