It’s been soooo rainy lately, I’ve been trapped inside, which is not typical San Diego. But I honestly can’t complain, it’s given me a great excuse to get back in the kitchen. I thought after the holiday season things would calm down, but this rainy weather is what finally gave me a chance to relax, slow … Continue reading
I apologize for the long silence, I’ve been sick, I’ve been travelling, I’ve been worn down. Summer has been anything but relaxing. Because of that, for my first post back, I’m sharing one of my ultimate comfort foods: hearty oatmeal. Oatmeal that’s a meal, not just a speed bump to your morning hunger, or evening … Continue reading
Ceviche with a little Elle Woods flair 💖 I used brown grouper in mine, because the flesh has a bit of pinkish hue to it to add flair, and it’s what was available fresh off the boat that day at the fish market. I was exposed to the idea of adding whole citrus puree to a … Continue reading
Fig season may be about a month away, but I was lucky enough to snag the early risers on a recent trip to the store. I love figs on everyway, on salad, as jam, with pasta, as dessert, but my absolute favorite way to enjoy them is on a flat bread. In my home it … Continue reading
Risotto has a reputation for being time-consuming and difficult to prepare, but that couldn’t be less true. Risottos are one of my go-to dishes for a quick weeknight dinner packed with vegetables. While I do love the traditional Arborio rice version; I usually make mine with a more nutritious grain, like farro or barley, to get … Continue reading
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