Ceviche with a little Elle Woods flair 💖 I used brown grouper in mine, because the flesh has a bit of pinkish hue to it to add flair, and it’s what was available fresh off the boat that day at the fish market. I was exposed to the idea of adding whole citrus puree to a … Continue reading
Lebni or Labaneh: is it yogurt? Is it cheese? It works as both so let’s ditch the semantics and get to eating. (technically lebni is a kefir cheese, similar to greek yogurt, but with a more spreadable texture) Traditionally served on pita with olive oil and mint, I find it’s equally delicious spread on most … Continue reading
apriljackeats 