No plans for Thanksgiving? Don’t feel like cooking? The four local business listed below are either open for dine-in, with expansive outdoor patios, or for takeaway so you can enjoy a fully prepared holiday meal at home. Arlo San Diego 500 Hotel Cir N, San Diego, CA 92108Open 2PM – 10PM on Thanksgiving Arlo is … Continue reading
Author Archives: apriljackeats
Korean Sweet Potato Pancake
It’s been soooo rainy lately, I’ve been trapped inside, which is not typical San Diego. But I honestly can’t complain, it’s given me a great excuse to get back in the kitchen. I thought after the holiday season things would calm down, but this rainy weather is what finally gave me a chance to relax, slow … Continue reading
Protein Power Pancakes
In the past few months, I’ve been, shall we say: working on my fitness 💪 This has led me to take on the (noble?) quest of finding the best recipe for protein pancakes. I’m talking, smooth, moist, flavorful, all around good tasting pancakes. It hasn’t been easy, I’ve tried multiple types of protein powders, ingredients, cooking methods, but I … Continue reading
Hearty Oatmeal
I apologize for the long silence, I’ve been sick, I’ve been travelling, I’ve been worn down. Summer has been anything but relaxing. Because of that, for my first post back, I’m sharing one of my ultimate comfort foods: hearty oatmeal. Oatmeal that’s a meal, not just a speed bump to your morning hunger, or evening … Continue reading
Pink Ceviche
Ceviche with a little Elle Woods flair 💖 I used brown grouper in mine, because the flesh has a bit of pinkish hue to it to add flair, and it’s what was available fresh off the boat that day at the fish market. I was exposed to the idea of adding whole citrus puree to a … Continue reading
Fig Flatbread
Fig season may be about a month away, but I was lucky enough to snag the early risers on a recent trip to the store. I love figs on everyway, on salad, as jam, with pasta, as dessert, but my absolute favorite way to enjoy them is on a flat bread. In my home it … Continue reading
Make-Ahead Cold Brew Coffee
Cold brew is more than just iced coffee. Because it is never heated, cold brew coffee has a much more mild, less acidic flavor. I usually HAVE to have milk in coffee, but I find I can drink cold brew straight, no problem. I also find I can taste the subtle flavors of the coffee much … Continue reading
Chia Pudding
I’ve gotten a lot of questions on Instagram about how to make chia pudding, so I thought I’d put my thoughts together here. Chia pudding is a great, filling breakfast or snack, especially now that the weather is warming up all over. Try making your own for a boost of antioxidants, fiber, calcium, and omega-3’s. … Continue reading
Spring Farrotto
Risotto has a reputation for being time-consuming and difficult to prepare, but that couldn’t be less true. Risottos are one of my go-to dishes for a quick weeknight dinner packed with vegetables. While I do love the traditional Arborio rice version; I usually make mine with a more nutritious grain, like farro or barley, to get … Continue reading
Lebni <3
Lebni or Labaneh: is it yogurt? Is it cheese? It works as both so let’s ditch the semantics and get to eating. (technically lebni is a kefir cheese, similar to greek yogurt, but with a more spreadable texture) Traditionally served on pita with olive oil and mint, I find it’s equally delicious spread on most … Continue reading
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