Risotto has a reputation for being time-consuming and difficult to prepare, but that couldn’t be less true. Risottos are one of my go-to dishes for a quick weeknight dinner packed with vegetables. While I do love the traditional Arborio rice version; I usually make mine with a more nutritious grain, like farro or barley, to get … Continue reading
Lebni or Labaneh: is it yogurt? Is it cheese? It works as both so let’s ditch the semantics and get to eating. (technically lebni is a kefir cheese, similar to greek yogurt, but with a more spreadable texture) Traditionally served on pita with olive oil and mint, I find it’s equally delicious spread on most … Continue reading
Welcome to the companion blog of my Instagram account @apriljackeats! I’m justing getting started working on this (new to me) platform. I’m looking forward to sharing my recipes, tips, and dining adventures in more depth with everyone in this format. A picture speaks a 1000 words, but an Instagram caption can only say so much 😉 Stay tuned for a … Continue reading
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