Ceviche with a little Elle Woods flair 💖 I used brown grouper in mine, because the flesh has a bit of pinkish hue to it to add flair, and it’s what was available fresh off the boat that day at the fish market. I was exposed to the idea of adding whole citrus puree to a … Continue reading
Fig season may be about a month away, but I was lucky enough to snag the early risers on a recent trip to the store. I love figs on everyway, on salad, as jam, with pasta, as dessert, but my absolute favorite way to enjoy them is on a flat bread. In my home it … Continue reading
Cold brew is more than just iced coffee. Because it is never heated, cold brew coffee has a much more mild, less acidic flavor. I usually HAVE to have milk in coffee, but I find I can drink cold brew straight, no problem. I also find I can taste the subtle flavors of the coffee much … Continue reading
I’ve gotten a lot of questions on Instagram about how to make chia pudding, so I thought I’d put my thoughts together here. Chia pudding is a great, filling breakfast or snack, especially now that the weather is warming up all over. Try making your own for a boost of antioxidants, fiber, calcium, and omega-3’s. … Continue reading
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